More Than Just Bread
September 30th, 2011
La Marqueta's Hot Bread Kitchen "has had a big impact, employing dozens of women" not to mention creating edibles for Whole Foods and more.

Edible: Heritage Meat Market Has Sustainable Pride
September 23, 2011
NY1 takes a closer look at Essex Street Market's newest addition, Heritage Meat Market.

A Rare-Breed Butcher Shop on the LES
September 21, 2011
Urban Daddy: "Any time you have a hankering for red-wine-cured salumi, hickory-smoked Tennessee bacon or half a goat, there’ll be a butcher block with your name written all over it."

Heritage Meat Shop Opens at Essex Street Market
September 20, 2011
The New York Times: "The shop stocks smoked and fresh pork from different heirloom breeds, grass-fed beef, poultry, and cured meats from domestic producers."

Off the Menu
September 20, 2011
The New York Times hails Essex Street Market's Brooklyn Taco, which serves "smoky chipotle chicken, guacamole textured with fresh corn, and brisket in rich chilorio."

Arthur Avenue, the Bronx: The real Little Italy?
September 9, 2011
The Wall Street Journal lauds Arthur Avenue Market's Peter's Meat Market: "one [sausage] with broccoli rabe, another with fennel, a cervellata and a thin lucanica sausage."

Ray Bair Tours New York's Best Cheese Shops
September 2, 2011
Culture Magazine savors Essex Street Market's own purveyor of American cheeses, Saxelby Cheesemongers.

Local Electeds Tour L.I.C. Business Incubator
August 24, 2011
"Currently, 120 businesses use the kitchens to produce products ranging from Whoopie Pies and Indian delicacies, to organic dog biscuits, cakes and cookies, and catering services."

Weekend Market Picks for August 13-14, 2011
August 12, 2011
Markets of New York: "The fare is primarily Caribbean and Latin American ingredients, and there are two food counters serving up delicious lunches."

Eating Outside of the Box
March 15, 2011
Eater.com names Shopsin’s one of NYC’s best Alternatives to Chain Restaurants.

The Chocolate-Lover's Guide to New York
March 14, 2011
A new book celebrates Essex Street Market’s Roni Sue’s Chocolates as an Ultimate chocolatier.

Mussel Up
February 26, 2011
The Eat Cook Live blog grabs seafood at Essex Street Market.

Got (Butter) Milk?
January 18, 2011
The New York Times finds the real deal the Market’s Saxelby Cheesemongers.

Find One of New York's Best Soups at The Market
December 5, 2010
The Restaurant Girl dishes about Shopsin’s Oxtail Vegetable Soup.

The Market does Art, Too
November 5, 2010
The 20x200 Blog highlights The Chinese Encyclopedia, exhibited at Essex Street Market’s Cuchifritos Gallery.

Open Sundays Starts November 7th
September 17, 2010
The Lo Down NY blog scoops everyone with the good news.

Going Greek
July 21, 2010
The Lo Down NY blog meets the entrepreneur behind Essex Street's latest merchant, Boubouki.

Battle of the Chocolate-Filled French Breakfast Pastries
July 8, 2010
The Village Voice blog highlights Essex Street Market's Pain d'Avignon in the Battle of the Dishes.

Vegetarian Delights of NYC
June 29, 2010
The Village Voice blog celebrates Saxelby Cheesemonger's Grilled Cheese Curd Sandwich, an Essex Street Market staple.

A destination for food lovers and chefs
June 23, 2010
Specialty Food magazine strolls through the changing times of Essex Street Market.

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