Talk&Taste: How Public Markets Drive Bakeries Forward

Join us for a behind-the-scenes look at the baking industry, plus a taste of homemade croissants, bagels, and fresh bread! Guest speakers include Davidovich Bakery, Pain D'Avignon, the Urban Manufacturing Alliance, and a special guest from the new Eataly in downtown Manhattan, which has a special focus on bread.

The evening will start with a tasting from Davidovich Bakery and Pain D'Avignon from 6:30-7pm, and then a panel discussion from 7-8pm. RSVP is free but required!

Holiday Pie & Cheese Social

'Tis the season to indulge in life's most delicious pursuits -- pie and cheese! On Saturday, December 10th, join us for our second Pie & Cheese Social of the season, featuring pairings from Saxelby Cheesemongers and Four & Twenty Blackbirds. Choose from seatings at 1pm or 2:30pm. Get your tickets here.

Music At The Market

Get in the holiday spirit with some fun and classic melodies played by Juilliard double bassist Karl Kohut and Manhattan School of Music's Karly Epp. Stop by the Market from 3-5pm to hear their lovely duet.

Second Annual Winter DayLife

We’re hosting our second annual Winter DayLife event at the Lowline Lab! This event features everyone's favorite food and drink vendors from Essex Street Market, just across the street from the Lowline Lab. Grab your favorite fare and sample the best of Essex Street Market -- from pastries, to pickle dogs, to giant prosciutto sandwiches -- all in the Lowline's virtual outdoor reality space.

Winter DayLife will take place over two weekend days, February 4th & 5th, 2017. Full list of vendors coming soon!