From Market to…

The Essex Street Market and all that it contains: produce, vendors, stalls, packaging, shoppers and history will be embodied by a performer, who will be gradually encased in crocheted plastic until no longer visible. Taking into consideration re-zonings and hyper-gentrification in New York City, Grullón and Pérez ask, “What will remain and emerge in the community from this transformation/transmutation?”

Learn more from Artist Alliance, Inc.

Market Tasting Tour (Sunday's)

Join our friends at Turnstile Tours to explore our historic marketplace. On this 90-minute walking and tasting tour, you'll visit 5-6 vendors, from fishmongers and cheesemongers to bakers, coffee roasters, and restaurateurs. Taste their delicious food and learn about the role Essex Street Market has played in the Lower East Side over its 78-year history. 

Tickets available for purchase here!

Market Tasting Tour (Tuesday's)

Join our friends at Turnstile Tours to explore our historic marketplace. On this 90-minute walking and tasting tour, you'll visit 5-6 vendors, from fishmongers and cheesemongers to bakers, coffee roasters, and restaurateurs. Taste their delicious food and learn about the role Essex Street Market has played in the Lower East Side over its 78-year history. 

Tickets available for purchase here!

Fresh Bites: FREE Cooking Class

Every Wednesday starting at 10:30am, join us for free cooking and nutrition workshops at the Market! Learn how to make delicious, affordable meals using fresh fruits and vegetables. These classes are free and open to the public (no advance registration necessary!), and also translated into Spanish.

Join us every Wednesday for a new recipe and lesson! This week we'll be preparing a Green Bean & Tomato Salad recipe and discussing heart health.

Fresh Bites: FREE Cooking Class

Every Wednesday starting at 10:30am, join us for free cooking and nutrition workshops at the Market! Learn how to make delicious, affordable meals using fresh fruits and vegetables. These classes are free and open to the public (no advance registration necessary!), and also translated into Spanish.

Join us every Wednesday for a new recipe and lesson! This week we'll be preparing an Eggplant & Tomato Stew and learning how to add flavor to our food with herbs and spices.