Every Wednesday starting at 10:30am, join us for free cooking and nutrition workshops at the Market! Learn how to make delicious, affordable meals using fresh fruits and vegetables. These classes are free and open to the public (no advance registration necessary!), and also translated into Spanish.
Join us every Wednesday for a new recipe and lesson! This week we'll be preparing a Gingered Beet & Carrot Slaw and reviewing how to read ingredient lists on packaged foods.