Every Tuesday at 10am and 11am, join us for free cooking and nutrition workshops at the Market! Learn how to make delicious, affordable meals using fresh fruits and vegetables. These classes are free and open to the public (no advance registration necessary!), and also translated into Chinese.
Join us every Wednesday for a new recipe and lesson! This week were preparing a Brussel Sprout with Spicy Peanut Dressing recipe and discussing the concept of eating in season.