In this very special edition of Talk:Taste: Evenings at Essex Street Market on Thursday, April 26th, Chef JJ Johnson speaks with Therese Nelson, Founder of Black Culinary History, an organization dedicated to examining the pasts and presents of African American culinary professionals. Their discussion will center around how Black chefs have historically been boxed into a certain type of cooking, and examine how their food can be valued for its creativity and deliciousness at face value.

Learn more about our panelists and register for this FREE event here!