Peter Longo -- third-generation owner of Porto Rico Importing Co. -- will walk us through a traditional coffee cupping to carefully evaluate aroma, mouthfeel, flavor, and aftertaste. You'll walk away with a greater understanding of your morning cup of joe, including the sometimes elusive background knowledge on coffee growing, processing, and roasting.
Each participant will receive two cupping experiences and a freshly baked pastry. Choose from a 10:30am or 12pm intimate seating! Get your tickets here.