12-1pm at the Lowline Lab

Enjoy a gourmet cheese selection and other light bites as we explore how the Market has grown to meet New York City's ever-changing foodscape. Moderated by the Tenement Museum's Senior Educator, Adam Steinberg, alongside Market vendors Ron Budinas and Ira Stolzenberg of Rainbo's Fish / Tra La La Juice Bar and Anne Saxelby of Saxelby Cheesemongers.

Free RSVP here.