The LES Brunch Club presents a special brunch series featuring a multi-course meal created by guest chefs sourced soley from fresh ingredients found at the Essex Street Market. The series will emphasize the stories behind the ingredients, the local purveyors and encourage the brunch goers to shop locally afterwards!

May 16 (SAT) 11.00a - 12.30p | 1.00p - 2.30p
Jamaican Theme by Sean John of SpurTree 

May 17 (SUN) 11.00a - 12.30p | 1.00p - 2.30p
Latin American Theme by Alex Mitow, Dipsters & LalaboyPR

Space is limited! Buy tickets here or enter to win by making a purchase at any market vendor.